They all have the same intrigued look on their faces when they see the sign that says 'healthy dessert.' This term isnt a contradiction for Meitong Ye. Its fun to sit in this bright little cafe and stare at the people walking by with their shopping bags. Check out their website and Facebook page for more information. Butterfly Pea Tea, 3.95, at Nomico Healthy Dessert, made from the Butterfly Pea flower. Jump on board the raindrop cake bandwagon by visiting Harajuku Gyoza's South Brisbane store at 184 Grey Street or their Sydney store at 9-15 Bayswater Road, Potts Point. The dumpling house's take on the trend comes in two versions: a twist on Wong's recipe made with sesame powder and brown sugar syrup and their own concoction complete with fresh strawberries, blueberries and raspberries inside the raindrop, and condensed milk, kinako and crushed peanuts on the side. Whatever the reason, raindrop cakes are certain to keep food-loving Brisbane residents talking - and flocking to Harajuku Gyoza - for the foreseeable future. Maybe their kilojoule-free status (if you don't count the accompanying powder and syrup) has everyone excited? Or, the way they're served on cute little bamboo boats? It could be Wong's revelation that he was inspired by the raindrops in A Bug's Life - because who doesn't want to eat something that looks like it comes straight from an animated movie? Perhaps the fact that raindrop cakes melt if they're not eaten within 30 minutes has something to do with it. That explains their appearance and texture, but not why everyone is raving about them. ![]() Sparking lengthy lines at Brooklyn's Smorgasburg outdoor food markets when they were unveiled at the beginning of April, they consist of a mixture of spring water and a vegan gelatin derived from seaweed. wall art metal prints food food and drink agar gulaman recipe cuisine dish international specialty specialties holiday cooking asian food. Raindrop cakes were invented by New York chef Darren Wong, who wanted to try his hand at making the traditional Japanese summer dish Mizu Shingen Mocha. The answer to the first question is a bit more complicated, particularly when the clear, jiggly meal everyone is craving tastes like water-flavoured jelly and looks like a giant eyeball, a breast implant or ball of goo. ![]() Meow Wolfs Vegas arm, Omega Mart, is offering '100 non-edible' Party Platter Slides to really blur the lines. ![]() The answer to the second question is easy: Harajuku Gyoza in South Brisbane was the first place in Australia to start selling the new dessert craze, though it's also now available at their Potts Point store in Sydney too. 1 day ago &0183 &32 Wowsers, Ive seen some weird shoes in my day but these really take the meat-cake. Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft. But what is it? And why is everyone in the city suddenly desperate to try this seeming culinary marvel? Raindrop Cake is the viral jelly dessert that was launched n 2016. If you've checked out any of your social media feeds over the last week, you've probably heard the term 'raindrop cake'. Brisbanites, put a hold on stuffing your face with burgers and doughnuts, because there's a new food trend in town.
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